History of Darjeeling Tea - the German Connection ~ Part 2

by Niraj Lama July 23, 2015 0 Comments

The Wernicke-Stolke Tea Enterprise

One day in 1888, accompanied by his two little boys,  Andrew Wernicke went down to Pandam tea estate, located below Darjeeling town on the northern slope. He had just bought the “rifle range” part of the estate. Upon arrival at the factory some old workers asked Andrew Wernick for a sign by which they might recognize him as the new owner. Wernicke reached for a branch of a nearby tree and broke it. “This simple procedure was enough to satisfy them,” recalled one of the sons later.

Andrew Wernicke. Image Courtesy, "Darjeeling Pioneers - The Wernicke-Stolke Story" by Fred Pinn. Publisher Pagoda Tree Press, UK

Andrew Wernicke was the second generation of Wernickes who had arrived in Darjeeling nearly 46 years ago as Baptist missionaries. Andrew was the son of Sophie Wernicke and Johann Andrea Wernicke. He was only a few months old when the family moved to Darjeeling. At the time of the Pandam tea estate purchase Andrew was 48 years old, and owner of several tea gardens already.

A tea planter’s life has never been easy; for the pioneers it was an uphill battle. Apart from the monumental physical labor, the planters in the early years of the Darjeeling tea industry had only a rudimentary knowledge about the cultivation and manufacture of tea, none first hand, to work with. They had to learn everything on the fly and on their own. Besides tending to the plants, they also had to know about machinery, construction and manage a labor force that had no idea about organized work.   

Life in the tea districts of Bengal.

A few Chinese workers from the “original tea country”, recruited by the famous “plant thief” Robert Fortune, were brought in to assist but their numbers were few, and their depth of knowledge questionable.   
Due to the remote locations of tea gardens, the planters were usually cut off from their families and also from other planters precluding “quick consults.” It also meant construction had to be carried out with materials found at site. In the early years the factories and bungalows were no more than roughly built sheds of mud and stones with thatch roofs.

Andrew Wernicke started his career in 1864 as a 23 year-old-assistant to Captain Masson at Tukvar Tea Estate. He worked there for three years, planting out the 4th division of the garden, which was considered one of the best divisions in Darjeeling for a long time. In addition to Tukvar, Andrew took charge of Makaibari tea estate towards the end of 1865. It is extraordinary how he could manage these two gardens, separated by at least 25 miles (the construction of the arterial Hill Cart Road was underway at this point).

Women picking tea Darjeeling. The bushes look much taller than how they are kept these days. Source and time of this photo is unknown. If anybody can shed some more light on this image we'd be grateful if you did so in the comment section.

But that was a small accomplishment against what he was to attain two years later. In 1867 Tukvar and Makaibari were the first tea gardens of Darjeeling to report profit, thereby removing all doubts of whether the “tea experiment” would work in Darjeeling. It came at a time, Wernicke’s obituary would later recall, when “old planters like Mr Halifax and Mr Harold had actually withdrawn for a time in despair of success in the hills.”

Archival photo of workers in Darjeeling tea factory sorting tea.

Andrew was not the first in his family to join the tea industry. His brother, Fred Wernicke, two years younger had joined Soom tea estate as assistant to Capt. Jerdon, a year before him in 1863. Fred’s story is low-key compared to Andrew’s but he seems have been a remarkably affable man. “In Darjeeling Planting - Then and Now,” an essay by Lt Col L Hannagan (the date of the writing is yet to be ascertained), an incident involving Fred Wernicke is recorded that shows he was ready to cross the cultural borders that lay between the colonists and natives.

“On many an occasion, he (Fred Wernicke) would be joined by one of his teamakers who was having a few minutes rest from his work, and they would sit side by side discussing the work or village problems. On one occasion, a friend who suffered from over-rated sense of his own importance, and never permitted such “liberties,” was horrified when a teamaker came out, sat down by Fred Wernicke, put his arm around his shoulder and gave him an affectionate hug, and addressed him as “Daduu” (perhaps daju? which means older brother) or brother.”
Fred’s uncharacteristic gesture seems to reflect the way in which the Wernickes and Stolkes embraced Darjeeling. Nearly three generations of these Germans lived (and many died) in Darjeeling. One of Andrew’s cousins even took a local Lepcha woman as his “wife.” But more of that later.

Next week: The Wernicke-Stolke Tea Enterprise continues.

History of Darjeeling Tea - the German Connection ~ Part 1

History of Darjeeling Tea - the German Connection ~ Part 3

History of Darjeeling Tea - the German Connection ~ Part 4

Niraj Lama
Niraj Lama


Also in Blog

Himalayan Sunshine - a first flush 2020 Nepal tea
Himalayan Sunshine - a first flush 2020 Nepal tea

by Niraj Lama August 01, 2020 0 Comments

Today, we have a very special new teaHimalayan Sunshine, for you! This tea was produced earlier this spring by Jun Chiyabari tea estate (Organic), our partners in Nepal who are incredibly committed to crafting exceptional teas while protecting the environment. 

Read More

Daughter of Darjeeling she
Daughter of Darjeeling she

by mary boland July 15, 2020 0 Comments

On the eve of our daughter’s 13 birthday, I am a little nostalgic reflecting on the incredible journey of our precious girl. Oh, how time flies! It seems like only yesterday when she took her first steps and uttered her first words when we lived in Darjeeling. We could see Mount Kanchenjunga, the world’s third highest mountain (on a clear day) from our old British bungalow. Our little girl frolicked in the garden while we drank copious amounts of glorious Darjeeling tea.

Read More

Baozhong Wenshan Oolong and Best Ways to Prepare it
Baozhong Wenshan Oolong and Best Ways to Prepare it

by Niraj Lama July 14, 2020 0 Comments

One of our favorite teas to sip on when the mercury starts scaling the roof is Baozhong Wenshan oolong. There was a heat wave this past week here in upstate NY, and after a few days of respite, we have another one in the forecast. If you are looking to cool off with tea, reach for Baozhong.

Read More