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Brewing Tips

[Recipe] Iced Lung Ching

[Recipe] Iced Lung Ching

by Niraj Lama August 26, 2014 0 Comments

Photo of Iced Green Tea

Sometimes it's fun to mix up traditional tea a bit.

For this summer one of the recipes we concocted was iced Dragon Well (Lung Ching - Jade Mountain) infused with peach. You are welcome to help us name it.

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How to make a good cup of Darjeeling Tea

How to make a good cup of Darjeeling Tea

by Niraj Lama June 06, 2014 0 Comments

Sen Rikyu, the great Japanese tea master said: "Chado (Way of Tea) is nothing but bringing hot water to tea leaves and drinking it." We adopt the master's way in making of Darjeeling tea for this video. This is a simple but tried and tested method for getting the best out of your Darjeeling tea.

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Cold brewing Darjeeling, heaven in a cup.

Cold brewing Darjeeling, heaven in a cup.

by Niraj Lama May 31, 2013 0 Comments

Cold brew darjeeling tea

The tradition of cold brewing tea is old. It is believed to have originated in Japan, where people just poured cold water over tea in a pitcher that was left to sit for hours in the coolest part of the house. The resultant brew was cool, smooth, full of flavor and very little bitterness.

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