Sometimes it's fun to mix up traditional tea a bit.
For this summer one of the recipes we concocted was iced Dragon Well (Lung Ching - Jade Mountain) infused with peach. You are welcome to help us name it.
Sen Rikyu, the great Japanese tea master said: "Chado (Way of Tea) is nothing but bringing hot water to tea leaves and drinking it." We adopt the master's way in making of Darjeeling for this video. This is a simple but tried and tested method for getting the best out of your Darjeeling.
The tradition of cold brewing tea is old. It is believed to have originated in Japan, where people just poured cold water over tea in a pitcher that was left to sit for hours in the coolest part of the house. The resultant brew was cool, smooth, full of flavor and very little bitterness.