Black tea is the most consumed type of tea around the world. Black tea (or red tea in China) is tea made by complete oxidation of the green tea leaf during the manufacturing process. The flavors generally described in Black tea are: aromatic, astringent, biscuity, bold, brisk, crisp, floral, fruity, malty, nutty, smoky, spicy and sweet. Our line of black tea includes some of the best harvests from Organic tea gardens of Darjeeling, Nepal and China besides our own house blends.
DESCRIPTION Enjoy a limited edition blend of Darjeeling spring tea with fine organic rose petals and corn flowers - crisp light peach notes and a... View full product details
DESCRIPTION An exquisite first flush 2018 production from organic tea estate of Jun Chiyabari, Nepal. This batch made with abundant spring buds packs in sweet... View full product details
DESCRIPTION An early harvest (DJ4) first flush 2018 tea using top quality Darjeeling clonals with a complex fruity character and a sweet finish. DRY LEAF:... View full product details