A hand-rolled autumn flush tea with notes of honey and apples.
DRY TEA: Well crafted tea with stylish leaves that are bold and tippy. Notes of freshly cut grass, slight pepperiness and hay.
INFUSION: The leaves turn brown and olive, suggesting a mid-to-heavy oxidation. The nose is grassy, peppery and honey.
CUP: Pale amber with slightly nutty and fruity aroma. The liquor is smooth, well-balanced and full flavored with notes of honey, apple and spice. A light sweet refereshing aftertaste.
10% of the sale of this tea goes to Ama Foundation.
1 tbsp of tea for a 8-12 oz cup.
Water Temp: Freshly boiled, 212F
Steeping Time: 3-5 mins
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