A hand-rolled autumn flush tea with notes of honey and apples.
DRY TEA: Well crafted tea with stylish leaves that are bold and tippy. Notes of freshly cut grass, slight pepperiness and hay.
INFUSION: The leaves turn brown and olive, suggesting a mid-to-heavy oxidation. The nose is grassy, peppery and honey.
CUP: Pale amber with slightly nutty and fruity aroma. The liquor is smooth, well-balanced and full-flavored with notes of honey, apple and spice. A light sweet refreshing aftertaste.
10% of the sale of this tea goes to Ama Foundation.
1 tbsp for 8-12 oz cup
DESCRIPTION Light vegetal and floral notes with a soft sweet aftertaste make this a refreshing Evergreen of the autumn 2016 harvest. DRY LEAF: Well rolled... View full product details
DESCRIPTION A superb hand-processed second flush tea from Jun Chiyabari. The craftsmanship is brilliant, right from its aroma and appearance to its inspired finish. DRY... View full product details
DESCRIPTION Every sip of Himalayan Spring 2017 is as inspired as last year's production. With an exquisite floral and peachy character this tea remains easily... View full product details