Crafted with great skill, the Himalayan Royale Ruby reveals high quality at every sip. A limited production.
DRY LEAF: Lightly rolled tippy leaves with a sweet fruity notes.
INFUSION: The wet leaves yields to the nose dark chocolate, ripe black berries and touch floral.
CUP: Amber liquor with a fruity aroma of ripe berries and honey, and a hint of sandalwood. The notes are well-rounded; very smooth on the palate. Floral-fruity notes with a sweet lingering finish make this tea exceptional.
1 tbsp for a 8-12 oz cup
Jun Chiyabari, established in 2001, is an organic tea garden in the eastern Himalayan region of Nepal. Located in the hills around the small town of Hile in Dhankuta district North 27o 01' East 087o 19' at an altitude of 1600-2000 meters / 5000-6000 feet above sea level. This is approximately 200 km east from Kathmandu; 55 km west of Ilam in Nepal and 65 km west of Darjeeling, India.
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I am thoroughly enjoying this tea! I am starting my day with a warm cup and am welcoming the afternoon with an iced brew!
I love the Himalayan Royale Ruby!
From the first steep, all the way to the eighth, this tea kept my interest. I used 3 grams in a 100 ml gaiwan. The quality of this tea is so high that I'm not even sure I feel comfortable trying to brew it western style. This is high level tea production that I am thoroughly enjoying.