Every sip of Himalayan Spring 2017 is as inspired as last year's production. With an exquisite floral and peachy character this tea remains easily one of our spring favorites from the Himalayas!
DRY LEAF: Soft bold leaves, abundantly tippy fragrant with fresh sweet notes of spring.
INFUSION: Olive and brown with an exquisitely floral nose.
CUP: The liquor has a light golden sparkle with a highly pleasing floral aroma together with rounded notes of peach and citrus. Lovely complexity in the mouth with a slight briskness, and a long sweet aftertaste.
10% of this tea's sale goes to Ama Foundation.
1 tbsp (2.5 gm) per 12 oz cup
3 mins, to re-steep, add another 2 mins
COLD BREW: Click here to learn about cold brewing.
Jun Chiyabari, established in 2001, is an organic tea garden in the eastern Himalayan region of Nepal. Located in the hills around the small town of Hile in Dhankuta district North 27o 01' East 087o 19' at an altitude of 1600-2000 meters / 5000-6000 feet above sea level. This is approximately 200 km east from Kathmandu; 55 km west of Ilam in Nepal and 65 km west of Darjeeling, India.
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