This year we bought more winter oolongs from Taiwan than ever. The teas are beautiful; the quality high.
Alishan Qingxin is a high mountain oolong. The winter harvest has a lovely floral bouquet, almost as strong as the spring picking. The sweet freshness in the taste lingers long after. Whether you steep it gong fu or in a tea pot this tea is highly satisfying.
Use 3 gm to 8 oz cup
Water temp 176F
First steep 3 mins, second steep 5 mins
Single layer at the bottom on a gaiwan
Water Temp: 176-180F
Steeping times - 1 min, 30 sec, 40 sec, 50 sec, 1 min
RuiFeng, Alishan (1200m)
Harvest date: Winter 2020 (November 7th)
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