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Alishan Qingxin Oolong - Winter 2020

Weight

This year we bought more winter oolongs from Taiwan than ever. The teas are beautiful; the quality high.

Alishan Qingxin is a high mountain oolong. The winter harvest has a lovely floral bouquet, almost as strong as the spring picking. The sweet freshness in the taste lingers long after. Whether you steep it gong fu or in a tea pot this tea is highly satisfying.

STEEPING TIPS

Use 3 gm to 8 oz cup
Water temp 176F
First steep 3 mins, second steep 5 mins

Gong fu:
Single layer at the bottom on a gaiwan
Water Temp: 176-180F
Steeping times - 1 min, 30 sec, 40 sec, 50 sec, 1 min 

ORIGIN

RuiFeng, Alishan (1200m)
Harvest date: Winter 2020 (November 7th) 



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