DESCRIPTION*

A delicate oolong with a buttery, floral and vegetal character from the Alishan mountains of Taiwan.  

Right from the bright floral notes (imagine a jasmine-lilac-cream blend) of the dry leaf that greets you upon opening the packaging to the lingering sweet finish of the tea, this high-mountain spring oolong packs the freshness of spring in every sip.   

STEEPING TIPS

   1 tsp for 8 oz cup

   200°F

  This tea is good for multiple steeps. 1 min / 2 min / 3 mins

Gongfu style:
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins

ORIGIN

ChangShuHu, Alishan
1300 m

*We are using last year's tea images because the current crop has very similar appearance.