Brewing happiness one cup at a time.

Alishan Qingxin Oolong, Spring 2019

3
Weight

A delicate oolong with floral and creamy notes from the high mountains of Alishan, Taiwan. Right from the bright floral notes (imagine a jasmine-lilac-cream blend) of the dry leaf that greets you upon opening the packaging to the lingering sweet finish of the tea, this high-mountain spring oolong packs the freshness of spring in every sip.  

DRY LEAF: Well rolled, sharp green. Floral, creamy and fresh spring fragrance.
INFUSED LEAF: Reveals a tropical green color with tender stalks noting a fine plucking. Strong floral nose.
CUP: Bright cup with a greenish-yellow hue. Light floral and creamy notes. A sweet lingering aftertaste. Exquisite!

STEEPING TIPS

   1 tbsp for 8 oz cup

   190°F

  This tea is good for multiple steeps. 1 min / 2 min / 3 mins

Gongfu style:
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use near boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins

ORIGIN

ChangShuHu, Alishan
1300 m
April 2019
Cultivar: Qingxin 

 

 


Collections: NEW, Oolong

Type: Oolong


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Customer Reviews

Based on 3 reviews
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JP
11/14/2018
Jay P.

Alishan is so good, and

Alishan is so good, and you get plenty of steepings.

ML
11/13/2018
Michael L.

They have their act down

They have their act down to a “T”

AT
02/02/2018
Amanda T.

Love it!

Love it!