The 2020 Alishan Qingxin is as good as ever. Clean floral notes that carries on and on.
A delicate oolong tea with floral and creamy notes from the high mountains of Alishan, Taiwan. Right from the bright floral notes (imagine a jasmine-lilac-cream blend) of the dry leaf that greets you upon opening the packaging to the lingering sweet finish of the tea, this high-mountain spring Alishan oolong packs the freshness of spring in every sip.
DRY LEAF: Well rolled, sharp green. Floral, creamy and fresh spring fragrance.
INFUSED LEAF: Reveals a green color with tender stalks noting a fine plucking. Strong floral nose.
CUP: Bright cup with a greenish-yellow hue. Light floral and creamy notes. A sweet lingering aftertaste. Exquisite!
1 tsp (2.5 gm) for 8 oz cup
This tea is good for multiple steeps. 3 min / 5 min
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use near boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins
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Exquisite, soft and floral
An extraordinary tea experience from the floral scents upon opening the package to the lingering taste even after the last of the tea has been sipped.
Alishan Qingxin Oolong Tea, Spring 2020 is beautifully floral, light yet complex. It is a wonderful tea to wake up to. It may be sacrilege, but it also does well iced. Thank you Niraj, for bringing such high quality teas and experience to Rochester.
Alishan is so good, and you get plenty of steepings.
They have their act down to a “T”