Jin Xuan, also known Milk Oolong, or just #12 (it was the 12th cultivar to be developed by Taiwan Tea Research and Extension Services in the 1980s) has light floral and creamy notes. The latter is why the tea is called Milk Oolong.
This Jin Xuan comes from YiGuang Shan. It has mellow fresh floral notes with a clean finish. A straightforward lightly oxidized oolong that is easy to steep and enjoy.
1 tsp for 8 oz cup
This tea is good for multiple steeps. 1 min / 2 min / 3 mins
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins
YiGuang Shan, Taiwan
A popular Alishan Oolong tea that is hand-picked and from a high mountain, yielding a more refined taste and finish. Jin Xuan, also known Milk... View full product details
The 2020 Alishan Qingxin is as good as ever. Clean floral notes that carries on and on. A delicate oolong tea with floral and creamy... View full product details
The Baozhong from Wenshan mountains, located in northern Taiwan, is some of the best oolong tea in its style that we have had. A beautiful... View full product details
Spring 2020 was a markedly cold season which led to the Baozhong acquiring fragrances that recall high mountain oolongs. The Baozhong from Wenshan mountains, located... View full product details