Jin Xuan, also known Milk Oolong, or just #12 (it was the 12th cultivar to be developed by Taiwan Tea Research and Extension Services in the 1980s) has light floral and creamy notes. The latter is why the tea is called Milk Oolong.
This Jin Xuan comes from YiGuang Shan. It has mellow fresh floral notes with a clean finish. A straightforward lightly oxidized oolong that is easy to steep and enjoy.
1 tsp (3 gm) for 8 oz cup
This tea is good for multiple steeps. 3 min / 5 min
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins
YiGuang Shan, Taiwan
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Love the subtle creamy taste of this tea! Easy to brew. I usually enjoy a cup of this tea in the evening.