Gong fu style
Cover the bottom of the gaiwan or tea pot with a single layer of tea
Water temp: 190-200F
Steeping time: 1 min, 30 sec, 40 sec, 50 sec…fine tune it to your preference.
Shan Lin Xi (3937 ft)
Nantou Province, Taiwan
Cultivar - Qingxin
A popular Alishan Oolong tea that is hand-picked and from a high mountain, yielding a more refined taste and finish. Jin Xuan, also known Milk... View full product details
A delicate oolong tea with floral and creamy notes from the high mountains of Alishan, Taiwan. Right from the bright floral notes (imagine a jasmine-lilac-cream... View full product details
DESCRIPTION Baozhong, also known as Pouchong, is a lightly oxidized oolong that has a delicate body richly fragrant with floral notes. Our Baozhong oolong tea... View full product details
The Baozhong from Wenshan mountains, located in northern Taiwan, is some of the best oolong tea in its style that we have had. A beautiful... View full product details
During the first steep of this elegant tea, I was pleased to feel the pure essence it reveled. I quickly knew to acquire a small amount for home to continue this experience of subtle yet impactful influence from the bug bitten leaves.