Gong fu style
Cover the bottom of the gaiwan or tea pot with a single layer of tea
Water temp: 190-200F
Steeping time: 1 min, 30 sec, 40 sec, 50 sec…fine tune it to your preference.
Shan Lin Xi (3937 ft)
Nantou Province, Taiwan
Cultivar - Qingxin
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During the first steep of this elegant tea, I was pleased to feel the pure essence it reveled. I quickly knew to acquire a small amount for home to continue this experience of subtle yet impactful influence from the bug bitten leaves.