A powerful raw pu-erh tea with sharp floral, grassy and honey notes. The first few steeps can be a bit strong, but after that it is a tea is thoroughly enjoyable. The later steeps leaves behind a very pleasing sweet aftertaste.
This tea was manufactured by one of the oldest factories in Lincang prefecture. It follows recipe number 7813 which includes plenty of tips.
Use 4 gm to 150 ml gaiwan
Water temperature 90F
First steep rise
Flash steep the rest
DESCRIPTION A blend of puerh (ripe) tea and spices that yield a bright, flavorful cup with earthy tones in fine balance. A warming tea, wonderful... View full product details
DESCRIPTION Our tuo-cha or bird's nest come in handy 5 gm size - convenient for a cup or a gaiwan. Over multiple steeps this pu-erh... View full product details
Rich notes of chocolate, mushroom, leather, wet dirt abound in this smooth pu-erh tea cake. Made by Menghai tea factory - a leading producer of... View full product details
When raw or sheng pu-erh tea is aged well it acquires a depth that seems almost endless. This pu-erh tea from Mengku region of Yunnan... View full product details