A powerful raw pu-erh with sharp floral, grassy and honey notes. The first few steeps can be a bit strong, but after that it is a tea is thoroughly enjoyable. The later steeps leaves behind a very pleasing sweet aftertaste.
This tea was manufactured by one of the oldest factories in Lincang prefecture. It follows recipe number 7813 which includes plenty of tips.
Use 4 gm to 150 ml gaiwan
Water temperature 90F
First steep rise
Flash steep the rest
DESCRIPTION A blend of puerh (ripe) tea and spices that yield a bright, flavorful cup with earthy tones in fine balance. A warming tea, wonderful... View full product details
DESCRIPTION Our tuo-cha or bird's nest come in handy 5 gm size - convenient for a cup or a gaiwan. Over multiple steeps the tea... View full product details
Rich notes of chocolate, mushroom, leather, wet dirt abound in this smooth pu-erh cake. Made by Menghai tea factory - a leading producer of quality... View full product details
DESCRIPTION From the mountains of Meng Song in the Menghai region of Yunnan, this award-winning raw pu-erh (sheng) cake packs a complexity of flavors that... View full product details