Our tuo-cha or bird's nest come in handy 5 gm size - convenient for a cup or a gaiwan. Over multiple steeps the tea yields flavors that are earthy with sweet notes of cacao and raisins. There is no bitterness.
Shou or ripe pu-erh is made by "wet piling" method which results in a cup that is dark with deep flavors that are richly earthy and sweet. Often times people switching from coffee to tea enjoy the deep notes of shu pu-erh.
More details about this tea from our blog.
Start with a quick rise. 30 secs first steep. 10 secs second steep. Add 10-15 secs to subsequent steeps.
For cup: Steep for 2 mins. Resteep 3 mins, 4 mins.
DESCRIPTION A blend of puerh (ripe) tea and spices that yield a bright, flavorful cup with earthy tones in fine balance. A warming tea, wonderful... View full product details
DESCRIPTION Pu-erh, an ancient form of tea, comes in a compact form. The flavors of the tea improve with age by way of fermentation. Also... View full product details
Picked up from the highest elevations of the famed Yi Wu region during spring, this stone-pressed fruity-earthy tea is a good representative of a young... View full product details
DESCRIPTION This cake is a blend of leaves that were picked from the Nan Nuo mountain area villages. Nan Nuo mountains are believed to be... View full product details