Pu-erh Tea
Pu-erh, an ancient form of tea, comes in a compact form. The flavors of Pu-erh tea improve with age by way of fermentation. Also described as post-fermented tea, there are two main categories of pu-erh tea - ripe (shou) and raw (sheng). The latter is the traditional method where the leaves are left to ferment on its own naturally, whereas ripe pu-erh are made from leaves where fermentation has been accelerated by way of "wet-piling" the leaf. Sheng puerh generally has lighter body, compared to shou that is richly earthy. Shop Pu-erh Teas:
Wuliangshan Raw Organic Pu-erh Tea - Spring 2021
An organic pu-erh tea cake from the high elevations of pristine Wuliangshan mountains in Yunnan, China. Despite its young age the tea has pleasant ...
View full detailsBulang Old Tree Tea Raw Pu-erh 100 gm - Autumn 2021
Made from tea trees over couple of hundred years old, this pu-erh tea defies the common notion that autumn pu-erh aren't as good as the ones made f...
View full details"View of the Sea" Raw Pu-erh 200 gm - Spring 2020
Embark on a tea journey with our Raw Pu-erh Cake, meticulously crafted by the renowned tea master Vaspar Chan. This exquisite tea, weighing 200 gra...
View full detailsYiwu Spring Raw Pu-erh Tea, 100 gm - 2023
Pu-erh from Yiwu is considered to be one of the most prestigious picking. Not only does the area have a unique terroir but also is home to many anc...
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