First Flush 2019 teas - teas picked during the spring season - are here! First flush teas are received with much excitement by tea enthusiasts because they come with some subtle but exquisite flavors. The body is generally light. Spring teas are best enjoyed fresh, although some of them might need to "rest" a bit (a month or two) before their flavors develop more depth.
DESCRIPTION A first flush Nepal tea with an exquisite floral and peachy character, it remains easily one of our spring favorites from the Himalayas! DRY... View full product details
DESCRIPTION A first flush 2019 tea using top quality Darjeeling clonals with a complex fruity-floral character and a sweet finish. DRY LEAF: Made up of... View full product details
DESCRIPTION A spring picked Darjeeling from Sungma tea estate (DJ2) with an elegant fruity-floral character. Very refreshing. DRY LEAF: Bright green and grey leaves that... View full product details
This spring we are happy to have some of your favorites back - Arya Diamond returns, just like our Himalayan White, with a cup full... View full product details
A prized early spring-picked white tea from Nepal with mellow flavors of honeydew, wildflowers and a sweet lingering finish. DRY LEAF: Plenty of bud sets.... View full product details