First Flush 2020 teas - teas picked during the spring season - are here! First flush teas are received with much excitement by tea enthusiasts because they come with some subtle but exquisite flavors. The body is generally light. Spring teas are best enjoyed fresh, although some of them might need to "rest" a bit (a month or two) before their flavors develop more depth.
The 2020 Alishan Qingxin is as good as ever. Clean floral notes that carries on and on. A delicate oolong tea with floral and creamy... View full product details
Our pre-Qingming 2020 West Lake Dragon Well Organic Green Tea is here - and it is sublime! Dragon Well is one of the most celebrated... View full product details
Anji Bai Cha is a very unique and exquisite green tea with nutty, umami and sweet taste. DRY LEAF: Wiry bud sets that are bright green... View full product details
This is one of the earliest 2020 organic black tea from Yunnan, China. Lighter in body than our regular Yunnan Gold tea, the smooth dark... View full product details
Spring 2020 was a markedly cold season which led to the Baozhong acquiring fragrances that recall high mountain oolongs. The Baozhong from Wenshan mountains, located... View full product details
Jin Xuan, also known Milk Oolong, or just #12 (it was the 12th cultivar to be developed by Taiwan Tea Research and Extension Services in... View full product details