First Flush 2020 teas - teas picked during the spring season - are here! First flush teas are received with much excitement by tea enthusiasts because they come with some subtle but exquisite flavors. The body is generally light. Spring teas are best enjoyed fresh, although some of them might need to "rest" a bit (a month or two) before their flavors develop more depth.
DESCRIPTION We picked up this batch of Darjeeling first flush 2020 from Puttabong tea estate just before the pandemic shut things down. We had to... View full product details
Anji Bai Cha green tea is a unique and exquisite green tea with nutty and sweet taste. DRY LEAF: Wiry bud sets that are bright green... View full product details
A delicate and bright first flush organic black tea from our partners in Nepal - Jun Chiyabari Tea Estate. It's tastes like sunshine and Spring in... View full product details
A full bodied Organic black tea from Yunnan, China with chocolaty, caramel and floral notes that delight the palate. Lighter in body than our other Yunnan... View full product details
An elegant yellow tea with a nutty and floral character. LEAF: Delicate and long, finely shaped, with one leaf and a bud. Enticing aroma of... View full product details
A lightly oxidized organic Darjeeling first flush black tea from the famed Arya Tea Estate. Despite disruptions due to the pandemic, the garden managed to... View full product details
Made from the delicate leaf buds of early spring, Arya Pearl is an organic Darjeeling white tea with sublime flavors. For the first time, we... View full product details