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Jin Xuan "Milk Oolong" Tea, Spring 2020

Weight

Jin Xuan, also known Milk Oolong, or just #12 (it was the 12th cultivar to be developed by Taiwan Tea Research and Extension Services in the 1980s) has light floral and creamy notes. The latter is why the tea is called Milk Oolong.

This Jin Xuan comes from YiGuang Shan.  It has mellow fresh floral notes with a clean finish. A straightforward lightly oxidized oolong that is easy to steep and enjoy. 

STEEPING TIPS

   1 tsp (3 gm) for 8 oz cup

   190°F

  This tea is good for multiple steeps. 3 min / 5 min 

Gongfu style:
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins

ORIGIN

YiGuang Shan, Taiwan
Handpicked
Mid-April 2020

 



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