Spring Teas, First Flush

First flush teas, harvested during the early spring, are eagerly anticipated by connoisseurs for their exceptional delicacy and vibrant flavors. This initial harvest of the season captures the pure essence of the tea plant, having drawn from the winter's rest. The young leaves yield a light, refreshing brew with a gentle sweetness and a hint of floral undertones, making each cup a celebrated event in the tea community. Enjoy the rejuvenating spirit of spring with every sip of our first flush teas, a true treat for the senses.