DESCRIPTION

Full of white silver tips, this organic white tea from the Nepali Himalayas, has a fresh pure taste with notes that are lightly earthy and floral. Unlike the Himalayan White from this garden the Tippy is produced with a light rolling of the leaves. This gentle action increases the oxidation and depth of flavors.

DRY LEAF: Gently rolled, abundantly tippy, clean, gorgeous looking, grassy and earthy aroma.

INFUSION: Plump leaves, notes of peach and honeydew.

CUP: Light amber. Gentle aroma of wild flowers, delicate and refreshing with a sweet finish.

STEEPING TIPS

   1 tbsp (3 gm) for 8 oz cup

   190°F

   3-5 mins

ORIGIN

Jun Chiyabari, Hille, Nepal (Certified Organic)