2000 Yi Wu Huang Pian Raw Pu-erh tea
$85.00
A very rare pu-erh made from matured leaves or Huang Pian of Yi Wu, a top-notch pu-erh making area of Yunnan. This is one the oldest pu-erh we have in our current selection and the cup is vibrant, full of delicious notes.
This tea was stored in Kunming for 17 years. The wrapper is unmarked and the cake has no neifie.
The first steeps are full of herbaceous notes recalling nettle and moringa. The finish, however, is extremely sweet. The latter gets more prominent in later steeps. The tea has a great longevity in gong fu brewing.
STEEPING TIPS
4 gm to 150 ml gaiwan
Water Temperature 200F
First steep, rinse
Steeping times 3-4 secs
Related Items
Puerh Ginger, Organic
$6.20
DESCRIPTION A blend of puerh (ripe) tea and spices that yield a bright, flavorful cup with earthy tones in fine balance. A warming tea, wonderful... View full product details
2011 Bulang Shan shou pu-erh tuo-cha - ripe pu-erh
$10.30
DESCRIPTION Our tuo-cha or bird's nest come in handy 5 gm size - convenient for a cup or a gaiwan. Over multiple steeps the tea... View full product details
2016 Menghai Ripe Pu-erh tea mini 100 gm cake
$24.00
Rich notes of chocolate, mushroom, leather, wet dirt abound in this smooth pu-erh cake. Made by Menghai tea factory - a leading producer of quality... View full product details
2007 Meng Song by Boyou, sheng pu-erh
$6.50
DESCRIPTION From the mountains of Meng Song in the Menghai region of Yunnan, this award-winning raw pu-erh (sheng) cake packs a complexity of flavors that... View full product details
Sign up to get the latest on sales, new releases and more …
© 2019 Happy Earth Tea.
POS and Ecommerce by Shopify
