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2006 Feng Qing Raw Pu-erh Tea

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A powerful raw pu-erh tea with sharp floral, grassy and honey notes. The first few steeps can be a bit strong, but after that it is a tea is thoroughly enjoyable. The later steeps leaves behind a very pleasing sweet aftertaste.

This tea was manufactured by one of the oldest factories in Lincang prefecture. It follows recipe number 7813 which includes plenty of tips.

STEEPING TIPS:

Use 4 gm to 150 ml gaiwan
Water temperature 90F
First steep rise
Flash steep the rest    


Collections: Pu-erh Tea

Type: Puerh


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JD
09/12/2020
Jason D.
United States
Meh

I didn’t like it