Purple tea is a special cultivar whose leaves are reddish-purple yield a unique vegetal-fruity flavor.
Made from a spring 2007 harvest, the cake is composed of high percentage of the buds. This full-bodied tea has notes of mushroom, apricot and wet earth. Later steeps reveal a sweet milky accents. This pu-erh has aged well, much of which was done in Jinggu a warm and humid region in southern Yunnan.
A very enjoyable tea that is easy to steep.
DESCRIPTION A blend of puerh (ripe) tea and spices that yield a bright, flavorful cup with earthy tones in fine balance. A warming tea, wonderful... View full product details
DESCRIPTION Pu-erh, an ancient form of tea, comes in a compact form. The flavors of the tea improve with age by way of fermentation. Also... View full product details
Picked up from the highest elevations of the famed Yi Wu region during spring, this stone-pressed fruity-earthy tea is a good representative of a young... View full product details
DESCRIPTION This cake is a blend of leaves that were picked from the Nan Nuo mountain area villages. Nan Nuo mountains are believed to be... View full product details