Purple tea is a special cultivar whose leaves are reddish-purple yield a unique vegetal-fruity flavor.
Made from a spring 2007 harvest, the cake is composed of high percentage of the buds. This full-bodied tea has notes of mushroom, apricot and wet earth. Later steeps reveal a sweet milky accents. This pu-erh has aged well, much of which was done in Jinggu a warm and humid region in southern Yunnan.
A very enjoyable tea that is easy to steep.
DESCRIPTION A blend of puerh (ripe) tea and spices that yield a bright, flavorful cup with earthy tones in fine balance. A warming tea, wonderful... View full product details
DESCRIPTION Pu-erh, an ancient form of tea, comes in a compact form. The flavors of the tea improve with age by way of fermentation. Also... View full product details
DESCRIPTION This cake is a blend of leaves that were picked from the Nan Nuo mountain area villages. Nan Nuo mountains are believed to be... View full product details