A delicate oolong with a buttery, floral and vegetal character from the Alishan mountains of Taiwan.
Right from the bright floral notes (imagine a jasmine-lilac-cream blend) of the dry leaf that greets you upon opening the packaging to the lingering sweet finish of the tea, this high-mountain spring oolong packs the freshness of spring in every sip.
1 tsp for 8 oz cup
This tea is good for multiple steeps. 1 min / 2 min / 3 mins
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins
*We are using last year's tea images because the current crop has very similar appearance.
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