We are pleased to present teas from the highlands of Colombia. The garden from where we sourced our tea has been growing tea for around 50 years. In 2013 they switched to orthodox manufacturing process with technical help from Darjeeling growers. Grown in rich volcanic soil of west Andean mountains at elevations 1800-2000m - comparable to some of the highest tea growing elevations of Asia - the tea has a lovely complexity and a refined smoothness. It is also certified Organic!
DRY TEA: Long, dark grey wiry leaves with moderate level of tips. Clean and uniform reflecting a high quality picking. Aroma of chocolate and dark raisins with hints of pepper.
INFUSION: Dark mahogany leaves with nose of blackberry, cacao and white pepper.
CUP: A rich russet liquor with notes of cacao, caramel and roasted nuts. Silky smooth.
1 level tbsp or 2 gm per 8 oz cup
La Cumbre, Colombia
Elevation: 1800 - 2000m
We are pleased to present teas from the highlands of Colombia. The garden from where we sourced our tea has been growing tea for around... View full product details
DESCRIPTION Made from one of the finest grades of Yuunan black tea and the year's first-pressed bergamot oil from Italy, our Earl Grey Imperial is... View full product details
DESCRIPTION Our new Happy Breakfast Blend is made of finest Assam summer tea. This golden-tipped blend yields a bold and bright cup with refined and... View full product details