A lightly oxidized oolong with a delicate floral and fruity notes. This is made from a cultivar called hongxin, an unusual kind for Baozhong, but which brings it more refined notes.
Through multiple steeps, the tea reveals clean refreshing notes of garden peas, sweet grass, nectar, rice, lilac, mangoes. It also has a light creaminess that makes the tea highly enjoyable.
Use 1 heaping tbsp to an 8oz cup.
Water temperature: 200F
Steep time: This tea is good for multiple rounds. 1 min, 2:00 mins, 3:00 mins
Fill up 3/4 of the gaiwan/yixing tea pot with tea.
Use boiling water.
Steeps: 1 min, 40 secs, 50 secs, 1:15 secs, 2 min
Manufactured: November 2016
Origin:Pinglin, Wenshan, Taiwan
Style: Lightly oxidized
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