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Baozhong Hongxin. Winter 2016, Taiwan

Weight

DESCRIPTION

A lightly oxidized oolong with a delicate floral and fruity notes. This is made from a cultivar called hongxin, an unusual kind for Baozhong, but which brings it more refined notes.

Through multiple steeps, the tea reveals clean refreshing notes of garden peas, sweet grass, nectar, rice, lilac, mangoes. It also has a light creaminess that makes the tea highly enjoyable.

STEEPING TIPS

Use 1 heaping tbsp to an 8oz cup.
Water temperature: 200F
Steep time: This tea is good for multiple rounds. 1 min, 2:00 mins, 3:00 mins

Gongfu style:

Fill up 3/4 of the gaiwan/yixing tea pot with tea.
Use boiling water.
Steeps: 1 min, 40 secs, 50 secs, 1:15 secs, 2 min

ORIGIN

Cultivar: Hongxin

Manufactured: November 2016

Origin:Pinglin, Wenshan, Taiwan

Style: Lightly oxidized

 

 


Collections: Featured Products, Oolong

Type: Oolong


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