Baozhong, also known as Pouchong, is a lightly oxidized oolong that has a delicate body richly fragrant with floral notes. Our Baozhong comes with a light roasting, yielding multiple of cups of smooth slightly creamy liquor.
The floral notes recall jasmine. A slight bite on the edges that is mellowed out by a sweet aftertaste. Well-balanced, rounded tea with a purity of flavors that has a "cleansing" effect.
1 tbsp for 8 oz cup
This tea is good for multiple steeps. 1 min / 2 min / 3 mins
Fill your vessel up to 3/4 with tea.
Use boiling water.
Steeps: 1 min, 30 secs, 45 secs, 50 secs, 1 min, 1:10 mins
Cultivar: Yingzhi Hongxin
Harvest: April 2017
DESCRIPTION A delicate oolong with a buttery, floral and vegetal character from the Alishan mountains of Taiwan. Right from the bright floral notes (imagine... View full product details
DESCRIPTION A lightly oxidized oolong with a delicate floral and fruity notes. This is made from a cultivar called hongxin, an unusual kind for Baozhong,... View full product details
DESCRIPTION This is an amazing tea with wonderful layers of lush flavors that will greatly excite an oolong enthusiast! The roast and the oxidation levels... View full product details