This excellent green tea from Jun Chiyabari has been produced using the Japanese-technique of shading high-quality green tea few weeks before harvest. Due to the intensity of work involved in making this tea, only 700 gram was made this summer. We are glad we managed to secure this lot for our customers!
DRY LEAF: Deep emerald green with a sweet creamy vegetal notes. Precisely selected young leaves and buds.
INFUSION: The vibrant green of the leaves yield a highly pleasing fruity, vegetal and prominently sweet nose.
CUP: The pale liquor has a sweet-fruity delicate aroma. It coats your palate with a gentle creaminess with floral notes rising in the forefront, layered over a grassy-vegetal character that makes it highly enjoyable. The best of the Himalayas seem to be distilled in this cup.
10% of this tea's sale goes to Ama Foundation.
1 tbsp for a 8-12 oz cup
Jun Chiyabari, established in 2001, is an organic tea garden in the eastern Himalayan region of Nepal. Located in the hills around the small town of Hile in Dhankuta district North 27o 01' East 087o 19' at an altitude of 1600-2000 meters / 5000-6000 feet above sea level. This is approximately 200 km east from Kathmandu; 55 km west of Ilam in Nepal and 65 km west of Darjeeling, India.
DESCRIPTION Light vegetal and floral notes with a soft sweet aftertaste make this a refreshing Evergreen of the autumn 2016 harvest. DRY LEAF: Well rolled... View full product details
DESCRIPTION A green tea from Jun Chiybari with sweet grassy and floral notes. Soft body with interesting layers of taste notes. Satisfying! DRY TEA: Small... View full product details