Light vegetal and floral notes with a soft sweet aftertaste make this a refreshing Evergreen of the autumn 2016 harvest.
DRY LEAF: Well rolled leaves bearing scents of fresh hay, butter and and pepper. Good amount of tips.
INFUSION: The leaves unfurl to yield a nose of notes of peach and sweet wild flowers.
CUP: The liquor is a pale gold and exudes a soft vegetal-foral fragrance. The mouth-feel is smooth and cleansing. The palate is softly washed with a fruity-floral complexity which is in perfect balance. A sweet finish. Crisp and satisfying.
10% of this tea's sale goes to Ama Foundation.
1 heaping tbsp (3 gm) of tea for a 8-12 oz cup
near boiling 190°F
Jun Chiyabari Tea Estate, Nepal
Harvest: November 2016
DESCRIPTION A green tea from Jun Chiybari with sweet grassy and floral notes. Soft body with interesting layers of taste notes. Satisfying! DRY TEA: Small... View full product details