A green tea from Jun Chiybari with sweet grassy and floral notes. Soft body with interesting layers of taste notes. Satisfying!
DRY TEA: Small wiry leaves, lightly rolled with moderate amount of tips. The notes are that of grass, wildflowers and a touch spicy.
INFUSION: The wet leaves have some brown streaks that suggest a minimal amount of oxidation. The nose yields earthy notes and boiled veggies.
CUP: A refreshing cup with notes of green peppers, grapefruit, lime and sweet grass. The liquor has a light but layered body.
10% of the sale of this tea goes to Ama Foundation.
Use 1 tsp for a 8-12 oz cup
Water Temp: 170-180F. (Use lower temp to bring out the sweetness and floral notes).
Steeping time: 2-3 mins
Jun Chiyabari Tea Estate, Nepal
Harvest: Summer 2015
DESCRIPTION Light vegetal and floral notes with a soft sweet aftertaste make this a refreshing Evergreen of the autumn 2016 harvest. DRY LEAF: Well rolled... View full product details