A top-notch oolong that is made in the style of Pouchong or Baozhongcha of Taiwan. Lightly oxidized with creamy notes of pear and light honey-floral undertones. Rich and smooth with lingering sweet aftertaste.
DRY LEAF: Mid sized wiry dark green leaves, tippy, lightly rolled, light floral cream aroma.
INFUSION: Profusion of bud sets. Herbaceous and almond notes.
CUP: Light amber liquor with a sweet honey aroma. Notes of pear, honey and wildflowers can be enjoyed. Smooth, well rounded with a creamy finish. Sweet and lingering aftertaste. Delightful!
1 tbsp or 2.5 gm per 8 oz cup
Jun Chiyabari tea estate, Nepal (Organic)
DESCRIPTION A popular oolong that is hand-picked and from a high mountain, yielding a more refined taste and finish. Jin Xuan, also known Milk Oolong,... View full product details
DESCRIPTION* A delicate oolong with a buttery, floral and vegetal character from the Alishan mountains of Taiwan. Right from the bright floral notes (imagine... View full product details
DESCRIPTION* Baozhong, also known as Pouchong, is a lightly oxidized oolong that has a delicate body richly fragrant with floral notes. Our Baozhong comes with... View full product details