Made from leaves of old bushes, this heavily oxidized oolong from Wuyi, China yields a full bodied cup that has and fruity and honey notes, very sastifying for those who love dark oolongs.
LEAF: Large dark grey leaf, lightly twisted with aroma that recalls lightly charred corn and roasted nuts.
INFUSED LEAF: Opens to olive green and dark brown. Grilled veggies on the nose.
CUP: Rich golden liquor with aroma that has fruity, woody and slightly vegetal notes. The body is medium with rounded notes with light floral and honey undertones. Evocative.
1 tbsp per 8 oz cup
In gong fu style start with 15 secs, 10 sec, 10 sec
Wuyi, Fujian Province. China.
Heavily oxidized, mid-roast
Lao Cong (Old Bushes) Shu Xian
DESCRIPTION Baozhong, also known as Pouchong, is a lightly oxidized oolong that has a delicate body richly fragrant with floral notes. Our Baozhong comes with... View full product details
A summer oolong that has been flavored with coconut, creating a cup that is rich and creamy with fresh tropical notes. The oolong used is... View full product details
Dong Ding is a traditional Taiwanese oolong that is mid-oxidized oolong and has a medium degree of roasting. Dong Ding, or Frozen Summit, is located... View full product details
DESCRIPTION A top-notch oolong that is made in the style of Pouchong or Baozhongcha of Taiwan. Lightly oxidized with creamy notes of pear and light... View full product details