Bai Hao (Oriental Beauty) Oolong Tea - Taiwan Summer 2020
DRY LEAF: Lightly rolled and tippy, the leaves have aroma of dark honey, brown sugar and plum.
INFUSED LEAF: Dark brown and dark olive hues with a strong nose of plum, molasses and mineral.
CUP: Amber color that with strong honeyed aroma. A stone fruit sweetness characterizes the cup. Smooth body with a lingering sweet aftertaste.
Use 1 tbsp (3gm) for 8 oz cup
Water temp: 190F
Steeping time: 3 mins
Gong fu style
Fill three quarters of your gaiwan or tea pot with tea.
Water temp: 195F
Infusions: 1 min, 30 sec, 40 sec, 50 sec
Hsin Tsu, Taiwan
Cultivar - Qingxin Dapang