Our Sencha has a cool, sweet-vegetal character, with flavors that leaves you refreshed and centered.
Japan started making sencha in the 18th century. The leaves are steamed, pressed, then rolled and dried into loose leaf. It is carefully blended tea by an expert blender. It is one of the most popular teas in Japan. The inherent sweetness of this tea can be enjoyed if you have it with a savory snack.
1 tsp for 8-12 oz cup
2 mins. To re-steep add 30 seconds to the second infusion
Aichi Prefecture, Japan
DESCRIPTION Genmaicha loose leaf tea is a blend of green tea with toasted brown rice. This organic green tea blend was developed during the Second... View full product details
DESCRIPTION Gyokuro is one of the highest forms of Japanese whole leaf green tea. We are proud to offer Gyokuro from a certified Organic production... View full product details
DESCRIPTION Our Kukicha is made largely from stems and leaves of organically grown Gyokuro and Sencha. It has a mellow flavor (similar but muted form... View full product details
DESCRIPTION We are happy to offer our customers with one of the best Ceremonial Grade matcha with Organic certification available in the market. It is... View full product details
Happy Earth offers high-quality, spectacular green teas, and the Sencha is just one of many. Subtle and delicious.
Thank you so much for your review, Lisa!
Best sencha anywhere! And the shipping was incredible- I was notified in the morning that it shipped, and it arrived at my door in Ithaca that afternoon!
Thank you for the review, Rose! Glad you enjoy this tea. See you again when you come to Rochester.
Always very good
Excellent tea! Totally enjoyed it.
Everything seems great so far. We're all enjoying the tea!