Our Sencha has a cool, sweet-vegetal character, with flavors that leaves you refreshed and centered.
Japan started making sencha in the 18th century. The leaves are steamed, pressed, then rolled and dried into loose leaf. It is carefully blended tea by an expert blender. It is one of the most popular teas in Japan. The inherent sweetness of this tea can be enjoyed if you have it with a savory snack.
1 tsp for 8-12 oz cup
2 mins. To re-steep add 30 seconds to the second infusion
Aichi Prefecture, Japan
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