A crisp spring tea with bright floral and grassy notes from one of our favorite tea estates.
DRY LEAF: Well rolled leaf and fairly tippy with mild notes of fresh grass, geraniums and pepper.
INFUSION: Mottled green, sweet grass, floral and golden raisins.
CUP: Pale amber with aroma of orange blossom. Well rounded notes of green grapes, pepper and dried fruits.
Use 1 tbsp (2.5 gm) per 12 oz cup
Water temperature: 185 F
Steeping time: 3 mins
Singbulli tea estate, Darjeeling. India
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