A finely crafted Darjeeling Second Flush tea from the organic Singbulli tea estate with highly sought after muscatel notes. Smooth finish and sweet aftertaste make it a delightful tea.
DRY LEAF: Wiry long clonal leaf with abundant tips and rich chocolate, cinnamon aroma.
INFUSED LEAF: Opens up to cacao brown with notes of plum and cinnamon on the nose.
CUP: Dark amber with a fruity, chocolaty fragrances. Notes of plum and lovely muscatel play on the palate. The cup is well balanced, smooth and has a lingering sweet aftertaste. Delicious!
1 tbsp per 8 oz cup
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