A spring picked organic Darjeeling black tea from Sungma tea estate (DJ2) with an elegant fruity-floral character. Very refreshing.
DRY LEAF: Bright green and grey leaves that have a grassy and woody notes.
INFUSED LEAF: Bright floral with peach and sweet sugarcane notes.
CUP: A light golden cup that has delicate grassy and floral fragrance. On the palate, the liquor feels wonderfully rounded with notes of and peach. Long and refreshing finish.
1 tbsp or 3 gm per 8 oz cup
Sungma Tea Estate, Darjeeling
Grade and Name: SFTGFOP1, China Supreme
Certified Organic and Fairtrade
Area: 696 acres
DESCRIPTION A first flush Nepal organic black tea with an exquisite floral and peachy character, it remains easily one of our spring favorites from the... View full product details
DESCRIPTION A first flush 2019 tea using top quality Darjeeling clonals with a complex fruity-floral character and a sweet finish. DRY LEAF: Made up of... View full product details
This spring we are happy to have some of your favorites back - Arya Diamond returns, just like our Himalayan White, with a cup full... View full product details
A prized early spring-picked organic white tea from Nepal with mellow flavors of honeydew, wildflowers and a sweet lingering finish. DRY LEAF: Plenty of bud... View full product details