A spring picked Darjeeling from Sungma tea estate (DJ2) with an elegant fruity-floral character. Very refreshing.
DRY LEAF: Bright green and grey leaves that have a grassy and woody notes.
INFUSED LEAF: Bright floral with peach and sweet sugarcane notes.
CUP: A light golden cup that has delicate grassy and floral fragrance. On the palate, the liquor feels wonderfully rounded with notes of and peach. Long and refreshing finish.
1 tbsp or 3 gm per 8 oz cup
Sungma Tea Estate, Darjeeling
Grade and Name: SFTGFOP1, China Supreme
Certified Organic and Fairtrade
Area: 696 acres
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