1 tsp for 8 oz cup
This tea is good for multiple steeps. 3 min / 4 min / 5 mins
Cover the bottom of your vessel you are using with a single and uniform layer of tea.
Use boiling water.
Steeps: 1 min, 30 secs, 40 secs, 50 secs, 1 min, 1:10 mins
DESCRIPTION A delicate oolong with a buttery, floral and vegetal character from the Alishan mountains of Taiwan. Right from the bright floral notes (imagine... View full product details
DESCRIPTION A lightly oxidized oolong with a delicate floral and fruity notes. This is made from a cultivar called hongxin, an unusual kind for Baozhong,... View full product details
DESCRIPTION Baozhong, also known as Pouchong, is a lightly oxidized oolong that has a delicate body richly fragrant with floral notes. Our Baozhong comes with... View full product details