An organic white tea cake from the high elevations of pristine Wuliangshan mountains in Yunnan, China. This cake with a gorgeous appearance yields pleasant flavors of fruit and honey that makes it more enjoyable than a regular white tea.
The tea comes from 14 year old certified organic tea garden that is located near the Lancang River. It has an average elevation of 1500 m.
The leaves for this cake were picked in Autumn 2019 and pressed in 2020 spring.
STEEPING TIPS for gong fu style
6 gm for 150 ml gaiwan
Water temp 180F
Steeping time 3-5 seconds
DESCRIPTION This organic peach white tea is a sweet fruity blend that brings out the peachy character of the white tea. Although the aromatics are... View full product details
Our special white tea for the season of love is back! Love is romance melded with kindness and care. This premium white tea has been... View full product details
A prized early spring-picked organic white tea from Nepal with mellow flavors of honeydew, wildflowers and a sweet lingering finish. DRY LEAF: Plenty of bud... View full product details
DESCRIPTION A unique white tea made from buds from wild tea trees. Dried and lightly oxidized in the sun, the tea yields a sweet spicy... View full product details