Da Hong Pao is one of the most famous oolongs of China. It comes from the Wuyi region located in northern Fujian also known as Bohea, the birthplace of "modern" Chinese tea. Grown in the rocky soil of the Wuyi mountains, Da Hong Pao is most prized for its sweet caramel taste and also its legendary history.

The rich flavors of the tea tastes of maple, caramel and apricots, along with a roasted undertone.

STEEPING TIPS:

Western style - 3 gm per 8 oz cup - Water temp 195F - Steeping time 3 mins

Gong Fu style - 6 gm 150 ml gaiwan - Water temp 200 F - 3 second steeps