Pu-erh Tea
Pu-erh, an ancient form of tea, comes in a compact form. The flavors of Pu-erh tea improve with age by way of fermentation. Also described as post-fermented tea, there are two main categories of pu-erh tea - ripe (shou) and raw (sheng). The latter is the traditional method where the leaves are left to ferment on its own naturally, whereas ripe pu-erh are made from leaves where fermentation has been accelerated by way of "wet-piling" the leaf. Sheng puerh generally has lighter body, compared to shou that is richly earthy. Shop Pu-erh Teas:
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from €5,95Wuliangshan Ripe Organic Pu-erh Tea - 2022
2An organic ripe pu-erh tea cake from the high elevations of pristine Wuliangshan mountains in Yunnan, China. This cake was pressed in January 2022 ...
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€19,95Green Mandarin Ripe Tou Cha, Puerh Tea - 100 gm
4This is a mini ripe pu-erh tou cha (bird's nest) that comes ensconced in a green mandarin shell. You can steep this puerh tea along with the mandar...
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from €6,95Wuliangshan Raw Organic Pu-erh Tea - Autumn 2021
1An organic pu-erh tea cake from the high elevations of pristine Wuliangshan mountains in Yunnan, China. Despite its young age the tea has pleasant ...
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from €11,95Yamabuki Nadeshiko - Japanese fermented tea
1This is a very special Japanese fermented tea made using a black koji or "kuro-koji" fermentation starter. The latter is used mainly for making the...
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from €9,95Bulang Old Tree Tea Raw Pu-erh 100 gm - Autumn 2019
1Made from tea trees over couple of hundred years old, this pu-erh tea defies the common notion that autumn pu-erh aren't as good as the ones made f...
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from €8,95Ruyi Bulang Ripe Pu-erh Tea, 120 gm - Spring 2020
1This ripe pu-erh tea cake is made from raw materials sourced from an area in Bulang mountains in Yunnan, China that practice sustainable tea farmin...
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