Sencha Organic Green Tea
Our Organic Sencha Green Tea has a cool, sweet-vegetal character, with flavors that leaves you refreshed and centered.
Japan started making sencha green tea in the 18th century. The leaves are steamed, pressed, then rolled and dried into loose leaf. It is carefully blended tea by an expert blender. This organic Japanese green tea is one of the most popular green teas in Japan. The inherent sweetness of this green tea can be enjoyed if you have it with a savory snack.
1 tsp (3 gm) for 8-12 oz cup
2 mins. To re-steep add 30 seconds to the second infusion
Aichi Prefecture, Japan