Manufacturing of fine tea is nothing less than an art. There are endless variables a tea maker has to consider at every step. The impact of sunlight is one among many variables, and the “o-oi-shi-ta” technique practiced in Japan brings it to sharp focus.
Adam M, one of our regular customers from LA, has submitted another helpful feedback this time on our Phoobsering First Flush. We are grateful for your reviews that help our other customers to make better choices and also have a richer experience of our teas.
Here are some pictures from the Spring Tea Celebration 2014. We tasted 5 first flush teas from Darjeeling and two oolongs from Taiwan, which make up our spring harvest offerings of this year. But for one cold brew, the rest were all brewed hot in tasting cups, tea pots and a gaiwan.
Releasing our first video on our Tea Studio! I have tried to make it short and simple. Hope you will enjoy it. I have only started making videos and there is a lot to learn. I will depend on your...
Pic by Andrew Harto
We love hearing back from our customers about our teas. We are grateful that they take the time off their busy schedules to write back to us. Their passion and knowledge inspire us to work even more harder to bring to all of you what you deserve - the best of the crop.
Here are some of the feedback/reviews that our customers have been sending us. Thought we would share them with you. These can help readers understand our individual teas better, and make a more informed selection of tea for themselves.
Now that spring is here in all its glory, it is wonderful to sit outside and enjoy a cup of tea. This morning I sat in the backyard of our home with Risheehat First Flush 2014. Brewing it gong-fu style, I took in not just all the exquisite flavors from back home Darjeeling but also the beauty of spring that now surrounds us here.X
Weather continues to challenge tea folks in Darjeeling. Even as the first flush production moves into its final week, reports estimate the shortfall this year to be from 30% - 50% compared to last year's.
This spring one of the exciting things we look forward to is introducing tea from Jun Chiyabari, an Organic tea garden located in the eastern Himalayas of Nepal. It will be our first Nepalese tea.
