Native to South East Asia, Butterfly Pea Flower tea has become popular in recent times in the West for its vivid blue color that lights up a beverage. It has been consumed as hot or cold tea in some countries in its native place. It is also used as a food dye. Locals believe Butterfly Pea Flower Tea has health benefits like improved memory and anti-stress.

The taste of this herbal tea is mild with notes of dried fruits like apricot and hints of lightly roasted walnuts. There is a mellow sweetness in the aftertaste.

The color of Butterfly Pea Flower tea turns purple when you add lime or lemon juice. Mixologists can have a lot of fun with it!  You can blend it with light green or white tea and enjoy the effects.

STEEPING TIPS

   1 tablespoon for an 8-10 oz. cup

   200 F

   3-5 mins

ORIGIN

Northern Thailand