DESCRIPTION

We are thrilled to unveil our signature matcha, a testament to a meticulous collaboration with our trusted Japanese partner. After over half a year of fine-tuning and evaluating countless samples, we have achieved a matcha blend that exceeds all expectations.

Sourced from an organic farm in the lush landscapes of Satsuma-cho, Kagoshima Prefecture, this matcha encapsulates the pure essence of the Saemidori cultivar. Crafted with precision and passion by a family of tea artisans with generations of expertise, it has been produced, packaged, and shipped with the utmost care to ensure unmatched quality.

We invite you to savor this matcha and experience the dedication infused into every step of its journey. It’s more than tea; it’s a celebration of tradition, craftsmanship, and the finest nature has to offer.

Net Quantity: 30 gm (1.05 oz). Around 15 servings.

How to Prepare Your Matcha

1. Sift the Matcha: To ensure a smooth, clump-free texture, sift the matcha powder through a tea strainer or sifter into your bowl. This step is essential to avoid clumps settling at the bottom.

2. Measure the Matcha: Add approximately two bamboo tea scoops (or ½ to 1 teaspoon) of matcha powder to your bowl.

3. Add Water: Pour 2 to 3 ounces of water heated to about 185°F into the bowl. Avoid using boiling water, as it can overpower the delicate flavors and natural sweetness of the matcha.

4. Whisk to Perfection: Using a bamboo whisk, briskly whisk the matcha in a "M" or zigzag motion. This incorporates air, creating a light and frothy layer on the surface.

5. Refine the Froth: To remove any large bubbles, gently lift the whisk and lightly glide it across the surface of the froth until it is smooth and uniform.

Enjoy your perfectly whisked matcha, crafted with care for an authentic and delightful experience!