Discover the exceptional taste of our Kabusecha Chumushi*, a  shade-grown Sencha made with a medium steam This delicious tea offers a rich and complex flavor profile that will delight your senses.

With each sip, you'll experience a brothy richness that fills your palate. The tea's nutty undertones and a gentle sweetness layered over a rich umami flavor, create a harmonious balance that is very satisfying. A velvety mouthfeel enhances the overall tea experience. 

*Lightly steamed sencha is called Asamushi. Heavily steamed sencha is Fukamushi while sencha that has steamed at a medium level is known as Chumushi.  

STEEPING TIPS

   1 level tsp or 3 gm per 8 oz cup

   170-176 F

   First steep 2 mins, second steep 3 mins

MORE DETAILS

Cultivar: Saemidori
Steam level 5, Roast level 5
Kagoshima Prefecture