This ripe pu-erh tea cake is made from raw materials sourced from an area in Bulang mountains in Yunnan, China that practice sustainable tea farming. Although released in 2020, some of the materials the tea maker chose to blend dates to 2015-2019. It is an expertly crafted shu pu-erh tea which is evident in the cup.

The tea has pleasant clean notes with a very satisfying mouth feel. The finish is cooling, leaving you relaxed.

STEEPING TIPS for gong fu style 
6 gm for 150 ml gaiwan
Water temp 200F
Rinse
Steeping time: 1 steep - 10 sec, 2nd steep - 5 sec, 3rd steep - 10 sec, 4th steep - 20 sec, 5th steep - 30 sec, 6th steep - 40 sec, 7th steep - 1 min, 8th steep - 2 min