A classic organic black tea from China with a fruity sweetness that has been decaffeinated using the CO2 process. Considered to be the safest method for decaffeination, the treatment of the tea leaves with carbon dioxide under pressure, also has the least amount of effect on the taste of the tea. And you can tell - this organic decaf black tea tea reminds you of a good grade Keemun black tea. 

STEEPING TIPS

   1 level tbsp or 3 gm per 8 oz cup

   200 F

   3 mins

ORIGIN

 Anhui Province, China