FREE SHIPPING ON ORDER $50+. US ONLY.

Darjeeling First Flush 2014 Report


by Niraj Lama April 17, 2014 0 Comments

Weather continues to challenge tea workers in Darjeeling. Even as the first flush production moves into its final week, reports estimate the shortfall this year to be from 30% - 50% compared to last year's.

Although during winter there is very little precipitation in Darjeeling hills, the few showers that come down during January is crucial for first flush. However, this year there was almost no rain from October onwards, according to industry officials.

Further, the winter lingered (we were not alone in this, North America) and temperatures remained low right until the middle of March. The combination of a dry spell and untimely cold weather during spring meant that the production during March - when most of the premium first flush is manufactured - was most hard hit.

Photo of woman in Darjeeling

However, in pockets, parts of mainly the "Darjeeling East" district of the tea growing region, the impact was not as acute. In fact there was at least one tea garden reporting increased production.

Sumit Dalan, export manager, Jayshree Tea Co., which owns several tea gardens in Darjeeling, claimed an overall shortfall of 50% in the first flush production. Sounding worried, Mr Dalan said, "The weather was very dry. Even the downpour in the early April was scanty...there was not enough juice in the leaves."

Dalan assured that the quality of premium tea that they had been released in the market was not compromised. Jayshree owns Balason, Puttabong, Risheehat, Singbulli, Sungma, Tukvar.

People carrying baskets up a staircase

Risheehat tea estate, manager, Rajeev Kumar, told us that his garden being one of the Darjeeling East garden had gotten off lightly. "We did get some rain unlike other parts of Darjeeling. During March our production was down around 25%, and during April about 10%." He also assured that the quality had not suffered due to the weather.

Arya tea estate official, Sukumar Santra, said his garden's production was lower by around 30%. Our Arya Ruby (the only tea we have received so far) do not reflect the struggles of the season. It is an exceptional first flush. Santra asserted that the "quality of their tea had improved over last year's." And we have to agree.

Photo of Darjeeling tea leaves

Yogdeep Gurung, our dear friend and General Manager at Dootheria tea estate, reported Dootheria was ahead in production figures compared to last years. Dootheria is also part of Darjeeling East and had received adequate rainfall. But according to him, Peshok and Lopchu tea estate (in the Teesta Valley district) which is also under his charge, did not do as well.

We understand that the hardest hit was Mirik Valley where you have famed gardens like Singbulli, Thurbo and Okayti. After that Kurseong South (with gardens like Castleton, Jungpana and Makaibari) suffered from scattered and scanty rain. Final reports from these parts are still awaited.

As far as our own first flush offerings are concerned, we are hopeful to have it up on our store by the end of this month. We are as anxious (we have been getting many queries) and can’t wait to share them with you! Thank you for your patience.

 




Niraj Lama
Niraj Lama

Author




Also in Blog

Recipe - Iced Coconut Matcha Latte
Recipe - Iced Coconut Matcha Latte

by Niraj Lama June 10, 2020 0 Comments

It's getting hot out there. It's only June and we have a rare heat advisory out today. One of the things you can do to stay cool and energized is make yourself a iced coconut matcha latte. Its a very easy recipe to follow. (Check out the video at the end).

Read More

Recipe - Happy Hibiscus Iced Tea
Recipe - Happy Hibiscus Iced Tea

by Niraj Lama June 05, 2020 0 Comments

One of our popular iced tea at the tea bar is the "Happy Hibiscus." Made with a blend of our Flor de Jamaica and Rooibos Ginger Lime, the concoction is super refreshing. Here's the recipe and check out the video below.  

Read More

Recipe - Instant Iced Tea
Recipe - Instant Iced Tea

by Niraj Lama May 28, 2020 0 Comments

It's getting warm and toasty out there. Guess what's it time for? Iced Tea!!!

Let me share with you today a very easy method of making iced tea. It is a method we use at Leaf Tea Bar. It is a very easy way to make iced tea this way. There is no need to wait for the tea to cool, and you can make this practically with any tea. I love it with Darjeeling first flushes and other lighter delicate teas.

Read More