Pu-erh Tea
Pu-erh, an ancient form of tea, comes in a compact form. The flavors of Pu-erh tea improve with age by way of fermentation. Also described as post-fermented tea, there are two main categories of pu-erh tea - ripe (shou) and raw (sheng). The latter is the traditional method where the leaves are left to ferment on its own naturally, whereas ripe pu-erh are made from leaves where fermentation has been accelerated by way of "wet-piling" the leaf. Sheng puerh generally has lighter body, compared to shou that is richly earthy. Shop Pu-erh Teas:
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Wuliangshan Ripe Organic Pu-erh Tea - 2025
An organic ripe pu-erh tea cake from the high elevations of pristine Wuliangshan mountains in Yunnan, China. This cake was pressed in spring 2025 f...
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$55.00
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Wuliangshan Raw Organic Pu-erh Tea - Spring 2025
An organic pu-erh tea cake from the high elevations of pristine Wuliangshan mountains in Yunnan, China. Despite its young age the tea has pleasant ...
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Menghai Ripe Pu-erh Tea, 250 gm - 2018 Autumn
This ripe pu-erh tea cake is rich in flavors that are in perfect balance and comes with a lovely sweet finish. You can tell that this pu-erh tea ha...
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Ruyi Bulang Ripe Pu-erh Tea, 120 gm - Spring 2020
This ripe pu-erh tea cake is made from raw materials sourced from an area in Bulang mountains in Yunnan, China that practice sustainable tea farmin...
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$130.00
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Tea Master's Raw Pu-erh Tea, 100 gm - Spring 2015
Called Drunken Speechless, this raw pu-erh tea cake comes with endorsement from well known tea master from Hong Kong, Vesper Chan. It is pressed wi...
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Organic Raw Pu-erh Tea Cake (125g) – Spring 2023
Some teas stand out not because they are bold, but because they are quietly refined. This Spring 2023 raw pu-erh is one of them. Produced from orga...
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